Chinese Food
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Sichuan style spring roll
Exclusive mom's taste
Grilled fish bone with black onion
I climbed the mountain in QQ group and cut the black onion. It's very fragrant in the wild. The black onion is called by our local people. It's called by local people. I want to bake the fishbone and the black onion together. It must taste good...
Stir fried wild onion with pork blood balls
Spring is coming. All kinds of wild vegetables are really appetizing. Wild onion is the most popular one when I was a child. Compared with domestic onion, wild onion has a stronger fragrance. It is used to match the local specialty, pig blood ba... ...
Fried glutinous rice balls
Every spring, I will take my children out to the suburbs. Look at the red azalea everywhere. Listen to the sound of blowing pines. Let my children run in the spring fields. Sometimes I see a deserted small reservoir. My children will point to a ... ...
Fried duck egg with Scallion
Spring is really a happy season. When spring comes, the sun is shining. The cherry blossom fragrance in the air makes people happy. All kinds of wild vegetables have come out. When I was a child, the most greedy thing was wild onion. Every day o... ...
Thin meat tofu
When I was a child, I used to fry tofu with porridge for breakfast. Now when I grow up, I miss this dish very much.
Stir fried vegetables with shredded radish
The taste of childhood
Stir fried bacon with bamboo shoots
Because the epidemic can only be found in the mother-in-law's house in the mountain city. As long as it's sunny, she will take her husband and her three-year-old child to the hillside field to find food. In the afternoon, I took my husband to di... ...
Wonton with wild onion
Spring is so wonderful. The peach blossom, cherry blossom and pear blossom are in full bloom. The spring color of the garden can't be closed. When you go out for a outing to enjoy the flowers, you can see the wild onion. It's fragrant. Take it b... ...
Fried peas
It's the time to eat the peas. The neighbor upstairs planted some in the garden. He picked them and gave them to me. He peeled the water and then fried them with the special wild onion. It's really delicious.
